The gardens are in at Blue Water Grill and Mangiamo! Mother Nature may still be toying with us, but Blue Water is already cooking with some herbs from the garden–fresh sage or chives anybody?
Every May through September, The B.O.B.'s customers enjoy menus created using a variety of organically grown and sustainable produce from The B.O.B.'s Live Wall, including kale, basil, Swiss chard, rainbow carrots and more.