CORPORATE OFFICE
20 Monroe Ave. NW Grand Rapids, Michigan 49503 - 4th Floor @ The B.O.B.
Phone (616) 356.2000
Dial (616) 356.2627 to reach the following extensions

John F. Gilmore Chairman of the Board x12
Gregory S. Gilmore Chief Executive Officer x13
Steven V. Bowyer Chief Operating Officer x18
Richard D. Thomas Chief Financial Officer x15
Carey McMahon Corporate Purchasing Manager x46
Barbara Hanley Executive Assistant x33
Marcy McMahon Corporate Training Manager x48
Matt Dowdy Creative Director x17
Jessica Albert Graphic Designer x14
Angel Gonzalez Corporate Payroll & Accounting x20
Jennifer Karsten Accounting Assistant x11
Kristy Kinney Accounting & Receptionist x10
Kevin Viilo Musical Entertainment Director
Shaun Ensley Facilities Manager x37

CORPORATE CATERING & SPECIAL EVENTS
Phone (616) 356.2627 x16
catering@gilmorec.com
Cynthia Mally Catering Sales x32
Julie Oldenbroek Catering Sales x32
Heidi Beyer Pharmaceutical Sales 451.8000
Mick Rickerd Executive Chef x16

THE B.O.B.
Phone (616) 356.2000
Kim Lemmen Director of Operations x49
Shane Philipsen General Manager x 29
Kari Dale Reservations / Concierge Manager x53
Jared Miller Executive Chef - The B.O.B. x47
Kevin Viilo Entertainment Director 616.204.5594
Allen Hoorn Judson's & Gill's General Manager x26
Mark Oestreich Bobarino's General Manager x28
Tony Mastromonaco Crush General Manager
Angela Shea Eve Manager x52
Lou Moratti Dr. Grins General Manager x34
John Svoboda Brew Master x35
Bill Koski Wine School Director x21

BITE & OTTAWA TAVERN
Phone (616) 451.8000
General Manager Sean Touchet
Restaurant Manager Darwin Almonte

BLUE WATER GRILL
Phone (616) 363.5900
General Manager Kevin Vos
Executive Chef Todd Darby
Restaurant Manager Keith Buchele

FLAT RIVER GRILL
Phone (616) 897.8523
General Manager Justin Fielder
Restaurant Manager Ashley Nichols
Executive Chef Jim Stoutjesdyk

THE KIRBY HOUSE
Phone (616) 846.3299
General Manager Tim Riley
Executive Chef Andrew Sprite
Restaurant Manager Steve White

LIL' BITE
GVSU - YMCA
Phone (616) 293.5145
General Manager Crystal Blaskis

MANGIAMO!
Phone (616) 742.0600
General Manager Chris West
Restaurant Manager & Catering Aaron DeVries
Executive Chef Jeff Kerr
Sous Chef Armando Suarez

RED BALL JET CAFE
Phone (616) 719.5500
General Manager Rick Sauber
Executive Chef Ben Eckert

REDSTONE INN
Phone (800) 748.2524
General Manager Deb Strom

ROSE'S
Phone (616) 458.1122
General Manager William N. Koski
Restaurant Manager Bobbi Jo Lahaie
Executive Chef Gordy Mouw
Sous Chef Clark Frain

ROSE'S EXPRESS
Phone (616) 458.4646
General Manager Shaun Wooden

THORNAPPLE DAILY GRILL
Phone (616) 676.1233
General Manager Kari Shields
Restaurant Manager Chelsea Hull
Executive Chef Ed Werner

TRILLIUM BANQUETS & CONFERENCE CENTER
Phone (616) 842.8260
Catering Sales Manager Sue Carpenter

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