Blue Water Grill's Dinner Menu
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   October 21, 2017   



entrees



Fresh Salmon  25
fingerling potatoes, kale sun-dried tomatoes, garlic butter, lemon-honey glaze, pea shoots


Octopus & Scallops  23
grilled octopus, seared scallops, bamboo shoots, roasted red peppers, artichokes, chef's mushrooms medley, tomato broth, smoked paprika butter, paprika-semolina pancake, balsamic glaze, pea shoots


Blackened Mahi Tacos  20
feta, romaine, diced roma tomatoes, mango salsa, guacamole, fresh cilantro, cilantro aioli, chipotle rice & beans, warm flour tortillas


Great Lakes Whitefish Basket  21
crinkle cut french fries, broccoli-cranberry slaw, lemon caper remoulade


Chicken Parmesan  16
fingerling potatoes, sun-dried tomatoes, garlic butter, kale, pan seared chicken breast, sweet pepper sauce


Aged Ribeye  30
12oz, smoked bleu cheese butter, garlic rapini, sweet potato cake


Grilled Top Sirloin  half 17 / full 26
8oz, whipped garlic potatoes, crispy fried brussels sprouts, balsamic reduction



Blue Water Grill Special
Wine Down Wednesday

Wednesdays
1/2 off select wines by the glass every Wednesday....

Blue Water Grill Special
Meatless Mondays

Mondays
Meatless Mondays featuring delicious vegetarian an...

Blue Water Grill Special
Meet- Up Mondays

Mondays
$5 Select Mules $5 Select Mimosas Grab a frien...

Blue Water Grill Special
Live Music In The Blu Bar With John Sa...

April 12, 2018
Join us in our Blu Bar at Blue Water for country, ...

Blue Water Grill
5180 Northland Drive
Grand Rapids, MI 49525
616.363.5900
Limited Reservation Options
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11:00am - 9:00pm
11:30am - 10:00pm
11:30am - 10:00pm
11:30am - 10:00pm
11:30am - 10:00pm
11:30am - 11:00pm
11:30am - 11:00pm