The Gilmore Collection Corporate Contacts
charity@gilmorec.com  for charitable donations
feedback@gilmorec.com  for customer, comments, or concerns
webmaster@gilmorec.com  for technical assistance with our website(s)

Corporate Office
20 Monroe Ave NW
Grand Rapids, MI 49503
616.356.2627

John F. Gilmore  Chairman Of The Board  616.356.2627 x112
Gregory S. Gilmore  Chief Executive Officer  616.356.2627 x119
Richard D. Thomas  Chief Financial Officer  616.356.2627 x115
Carey McMahon  Corporate Purchasing Manager  616.356.2627 x118
Barbara Hanley  Executive Assistant  616.356.2627 x133
Matt Dowdy  Creative Director  616.356.2627 x117
Jessica Albert  Graphic Designer  616.356.2627 x114
Laurie Marvin  Corporate Payroll  616.356.2627 x111
Bruce Bellgraph  Corporate Accounting  616.356.2627 x120
Steven Bellgraph  Staff Accounting  616.356.2627 x151
Kristy Kinney-Wabeke  Receptionist  616.356.2627 x110
Curt Wiser  Musical Entertainment Director


Blue Water Grill
5180 Northland Drive
Rockford, MI 49341
616.363.5900

Jeff Kerr  Executive Chef   616.363.5900 


The B.O.B.
20 Monroe Ave NW
Grand Rapids, MI 49503
616.356.2000

Felicia Flores  General Manager  616.356.2627 x118
Mick Rickerd  Executive Chef  616.356.2627 x147
Curt Wiser  Entertaiment Director  
Felicia Flores  General Manager Judson's & Gilly's   616.356.2626 x127
Brian Palm  General Manger Dr. Grins & Eve   616.356.2627 x134
Lisa Colella  General Manager Bobarino's   616.356.2627 x129
Nick West  General Manager H.O.M.E. & B.O.B.'s Brewery   616.356.2627 x152
John Svoboda  Brewer John H.O.M.E. & B.O.B.'s Brewery   616.356.2627 x135

Bostwick Lake Inn
8521 Belding Rd NE
Grand Rapids, MI 49525
616.874.7290

Brett Powis  General Manager   616.874.7290 x10
Wes Davis  Executive Chef   616.874.7290 x16


Gilmore Catering
20 Monroe Ave NW
Grand Rapids, MI 49503
616.356.2627

Angela Shea  Assistant Director Of Catering, Special Events & Promotions   616.356.2627 x132
Kim Lemmen  Director Of Catering, Special Events, And Promotions   616.356.2627 x149
Laura Scholten  Special Events Manager & Staff Photographer   616.356.2627 x116
Mick Rickerd  Executive Chef   616.356.2627 x155
Ashlee Lambart  Brand Ambassador & Project Manager   616.356.2627 x129
John  Nummerdor  Banquet Manager   616.356.2000 
Madeline McIlhargey  Event Manager   616.356.2627 x129
Luke Miller  General Manager, Baker Lofts   616.260.2882 
Regina Pinan  Special Events Coordinator   616.356.2627 x116
Gordie Zalewski  Logistics Manager   616.356.2000 
Charlie Harmon  Senior Events Manager   616.356.2000 
Maggie Tubergen  Senior Events Manager   616.356.2000 
Rachel McGee  Sous Chef   616.356.2000 
Adam Plaskey  Event Manager   616.356.2000 


Flat River Grill
201 East Main Street
Lowell, MI 49331
616.897.8523

Jim Stoutjesdyk  Executive Chef   616.897.8523 


The Kirby House
2 Washington
Grand Haven, MI 49417
616.846.3299

Tim Riley  General Manager   616.846.3299 
Trevor Betke  Executive Chef    616.846.3299 


Mangiamo!
1033 Lake Drive SE
Grand Rapids, MI 49506
616.742.0600

Heidi Beyer  Director Of Catering & Special Events   616.742.0600 x12
Ed Werner  Executive Chef   616.742.0600 
Michael Gee  General Manager   616.742.0600 x10


Nick Fink's
3965 West River Drive NE
Grand Rapids, MI 49321
616.784.9886

Matt Rule  General Manager/Chef  


Redstone Inn
82 Redstone Blvd
Redstone, Colorado 81623
970.963.2526

Sara Lewis  General Manager   970.963.2526 


Rose's
550 Lakeside Drive SE
Grand Rapids, MI 49506
616.458.1122

Bill Koski  General Manager   616.458.1122 


Rose's Express
2224 Wealthy Street SE
Grand Rapids, MI 49506
616.458.4646

Eric MacFadyen  General Manager