February 14, 2017
These are the features for the night and are in addition to our regular menu:
Classic Shrimp Cocktail $12
Black tiger shrimp, crackers and classic cocktail sauce.
Scallop ceviche $11
Sea scallops, shallots, cilantro, bell peppers in orange and lime juice avocado and tortilla chips.
Surf & Turf $31
6 oz. Petite filet served with 4oz. cold water lobster tail, roasted garlic Yukon mashed, steamed brussel sprouts and baby carrots
Lamb Au Poivre $25
Peppercorn crusted seared lamb sirloin, brandy cream sauce, sweet potato and Yukon mashed, steamed brussel sprouts and baby carrots
Taste of water
Crab Stuffed flounder $22
Flounder stuffed with seasoned blue crab, butter roasted and served with asparagus, rainbow carrots finished with herb bure blanc
Tiramisu trifle $6.95
Almond scented sponge cake, Espresso reduction, whipped mascarpone and whip cream and plenty of shaved chocolate
Warm Chocolate Pudding $7.95
Toasted coconut pound cake, cherry compote, shaved chocolate
February 16, 2017
It's that time again for another great night of food and wine pairings in our wine cellar. The seasonal food pairings will be comfort themed prepared by The Kirby House's new Head Chef Trevor Bethke. The wine varietals for the event are unique varieties that will expertly paired by Callie Bush from AHD Vitners.
$60 per person-Call 616-846-3299 for reservations.
February 17, 2017
Special menu offerings to celebrate Grand Haven Restaurant Week 2017.
February 18, 2017
Michigan Craft Crawl 2017 - Kirby will be taken over by Brewery Vivant. K2 will be taken over by Latitude 42!
certified angus prime beef, fresh bakery roll
house braised pork, green chile barbecue sauce, queso fresco, haystack...
crispy mahi mahi, napa slaw, spicy aioli, hodge podge roll
fingerling potatoes, pepperadew peppers, sweet corn, cilantro-orange v...