Mangiamo! Lunch Menu
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   February 23, 2017   



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Two Napkin Garlic Bread  5.5
lathered in sweet butter, extra virgin olive oil, garlic 3 ways, seas salt

Crispy Brussels Sprouts  9
sea salt, toasted peppercorn raw honey, toasted almonds

Tuscan Calamari Fritti  10.5
flash fried, roasted garlic, salami, peppers, olives, charred tomato vinaigrette

Chef's Meat & Cheese Board  14
chef's choice of 3 meats & 3 cheeses, house fig chutney, soft boiled mi egg, choice of one bruschetta jar.

Big House Bruschetta Jars  10.5
choice of 3 jars: marinated tomatoes, kalamata olive tapenade, whipped feta, hummus, white beans & roasted peppers, sun-dried tomato vinaigrette, house pickled vegetables, grilled house flatbread & toast points additional toppings- $3 ea



Mangiamo! music
Steffan Copenhaver

February 23, 2017
Live in our newly remodeled library and taproom.

Mangiamo! Special
John Sanger

February 25, 2017
Live in our newly remodeled library and taproom.

Mangiamo! Special
Big House Late Night Happy Hour

Mondays - Thursdays
$3 Select Drafts, $3 House Sangria, $3 House Wines...

Mangiamo! Special
Happy Hour

Sundays - Saturdays
$3 Select Drafts, $3 House Sangria, $ House Wines,...

Mangiamo!
1033 Lake Drive SE
Grand Rapids, MI 49506
616.742.0600
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Our Awesome Staff

Catering Department
Catered To Go

Restaurant Hours
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Mon:  
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Thu:  
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Sat:  
4:00pm - 9:00pm
4:00pm - 10:00pm
4:00pm - 10:00pm
4:00pm - 10:00pm
4:00pm - 10:00pm
4:00pm - 11:00pm
4:00pm - 11:00pm